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Andouille Po Boy Version 2.0
I love a nice, big po boy sandwich. Even the most complicated po boy isn’t complicated, like this andouille po boy. In minutes I’m having a great meal.
Course Main
Cuisine American
Keyword sandwich, sausage
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 2 servings
Calories 1557 kcal
1 loaf po boy bread sliced horizontally (substitute French bread) 1 pound andouille sausages cooked, halved (you can substitute smoked sausage)
Preheat oven to 350 F.
Place the bread halves on a baking sheet and place in oven for 5 minutes. Remove.
Also place the halved sausages on the sheet pan and warm thoroughly. Remove.
Place the sausages on the bottom bread half.
Top with the lettuce mixture and top bread half.
Cut in half and serve.
Calories: 1557 kcal | Carbohydrates: 116 g | Protein: 69 g | Fat: 90 g | Saturated Fat: 25 g | Trans Fat: 1 g | Cholesterol: 202 mg | Sodium: 3461 mg | Potassium: 1015 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 306 IU | Vitamin C: 6 mg | Calcium: 140 mg | Iron: 11 mg