8meatballscooked, cut in half (I used my homemade meatballs. See the note below). If using frozen, thaw first.
Any other desired toppingsI added mushrooms and black olives... plus a few pinches of dried red pepper flake
1cupprovolone cheeseshredded
1cupcheddar cheeseshredded
1cupMonterey Jack cheeseshredded
⅓cupfresh Parmesan cheeseshredded
Instructions
Note: I used my homemade meatballs. Normally I make them at least 2 ounces each. For the pizza I made 1 ounce meatballs instead. You can still use large meatballs, but instead of halving them you will probably want to quarter them.
Preheat oven to 420 F
If using store-bought pizza dough or crust, prepare per the package instructions.
Ladle sauce onto the pizza and spread out edge-to-edge.
Distribute the meatballs around the pizza.
Add any other toppings that you desire.
Sprinkle with the cheeses.
Transfer to a pizza stone or pan and bake 10-12 minutes or until the dough is crispy and the cheeses are melted.