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Smoked Turkey Gravy

Smoked Turkey Gravy

In a pinch you can use store-bought turkey broth instead, but it truly won’t be as magical. Using smoked turkey to make the broth really adds a tremendous flavor to the gravy. It is something I look forward to all year long.
Course Sauce
Cuisine American
Keyword gravy, turkey
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 4 quarts
Calories 219kcal
Author Mike



  • Melt butter in a large pot or Dutch oven over medium-high heat.
  • Whisk in the flour. Cook, whisking constantly, until golden in color.
  • Slowly pour in 2-3 cups of the stock, a little at a time, whisking constantly.
  • Add the vinegar. Season with salt and pepper, to taste.
  • Whisk in some of the milk. Taste and add more if you wish, but don't make the gravy too thin. Let simmer until the desired thickness is achieved. Add more milk if it gets too thick


Calories: 219kcal | Carbohydrates: 11g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 660mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 12mg | Calcium: 51mg | Iron: 1mg