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Cheddar Walnuts
There’s no reason you couldn’t use the same approach I used to make cheddar walnuts on other nuts, such as pecans or peanuts. Just keep in mind, smaller nuts will roast quicker, so you might want to cut back on the baking time.
Course Appetizer
Cuisine American
Keyword cheese, nuts
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4 cups
Calories 849 kcal
For the nuts Add the walnuts to the wet ingredients and stir until well coated.
While still stirring, slowly pour in the dry ingredients, coating the nuts completely.
Pour the walnuts out onto the parchment paper, spreading out evenly.
Bake for 6 minutes, then stir and bake another 6-8 minutes or until lightly browned.
Calories: 849 kcal | Carbohydrates: 18 g | Protein: 18 g | Fat: 84 g | Saturated Fat: 13 g | Sodium: 57 mg | Potassium: 565 mg | Fiber: 8 g | Sugar: 3 g | Vitamin A: 585 IU | Vitamin C: 6 mg | Calcium: 119 mg | Iron: 4 mg