Roasted Cauliflower Version 2.0 on the Char-Broil Big Easy

The only trick to using a whole head of cauliflower is that you have to make sure you buy one that’ll fit into the Big Easy basket.

Course Side

Cuisine American

Keyword Big Easy, cauliflower, Char-Broil

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 36kcal

Author Mike

Equipment

Ingredients

1 head cauliflower steamed or boiled until just softened
Your favorite seasoning I used AlbuKirky Seasoning's Casa Seasoning

Instructions

Note: I prefer to remove the florets from the cauliflower and then steam them. You can also boil them, but steaming them isn't as violent so they tend to stay together. Also, if you are using purple or orange cauliflower boiling tends to remove some of the color.
Fire up your Big Easy.
Lay a single layer of foil inside the basket and/or bunk bed baskets.
Add the cauliflower in a single layer. Try to not over-crowd too much. A little is ok, but stacking them won't result in even roasting.
Lower the basket into the cooker and cook for 10-20 minutes depending on how done you want your cauliflower.
Remove and let cool slightly before seasoning with your favorite seasoning and serving.

Notes

Too cook a medium head of cauliflower all at once I used two bunk bed baskets, both lined with foil. You could get by with a single bunk bed basket and then also line the bottom of the Big Easy basket with foil.

Nutrition