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Peach BBQ Chicken on the Char-Broil Big Easy
You can make any chicken using this same technique but substitute your own rub or seasoning and any sauce you want.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 10 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Total Time 1 hour hour 40 minutes minutes
Servings 4
Calories 249kcal
Author Mike
Fire up your Big Easy.
Rinse the chicken and pat dry. Apply the seasoning and transfer the chicken to the Big Easy basket.
Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
Remove the Big Easy basket and carefully brush the chicken with the sauce. Return the basket to the Big Easy for another 5 minutes to set the sauce.
Remove and let rest 10 minutes before serving.
Calories: 249kcal | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 81mg | Potassium: 218mg | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg