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Grilled Cornbread with Jalapeno Honey Butter

Grilled Cornbread with Jalapeno Honey Butter

Boy, where have I been that I haven’t grilled cornbread with jalapeno honey butter until now? Grilling adds a nice lightly smoky flavor, but more importantly it adds a terrific crunch. 
Course Side
Cuisine American
Keyword cornbread, grilled
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 118kcal


  • 1 batch your favorite cornbread I use Jiffy
  • 1/2 cup unsalted butter
  • 1 4 ounce fire-roasted jalapenos you can substitute a finely-minced fresh jalapeno (roast it first for even more flavor) that has been seeded
  • 2 tablespoons honey


  • Cook the cornbread per package instructions. You can use squares or muffins.
  • Fire up your grill for direct cooking.
  • Melt the butter and stir in the jalapenos and honey.
  • Brush cornbread liberally on all sides with the butter mixture.
  • Place onto the grill over direct heat for 3 minutes until grill marks start to appear.
  • Carefully flip and grill on the other side.for 3 more minutes.
  • Serve hot with any remaining butter.


Calories: 118kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 3mg | Potassium: 7mg | Fiber: 1g | Sugar: 4g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg