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Grilled Cornbread with Jalapeno Honey Butter
Boy, where have I been that I haven’t grilled cornbread with jalapeno honey butter until now? Grilling adds a nice lightly smoky flavor, but more importantly it adds a terrific crunch.
Course Side
Cuisine American
Keyword cornbread, grilled
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Total Time 40 minutes minutes
Servings 8
Calories 118 kcal
1 batch cornbread mix ½ cup unsalted butter 1 4 ounce fire-roasted jalapenos you can substitute a finely-minced fresh jalapeno (roast it first for even more flavor) that has been seeded 2 tablespoons honey
Cook the cornbread per package instructions. You can use squares or muffins.
Fire up your grill for direct cooking.
Melt the butter and stir in the jalapenos and honey.
Brush cornbread liberally on all sides with the butter mixture.
Place onto the grill over direct heat for 3 minutes until grill marks start to appear.
Carefully flip and grill on the other side.for 3 more minutes.
Serve hot with any remaining butter.
Calories: 118 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 12 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 31 mg | Sodium: 3 mg | Potassium: 7 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 356 IU | Vitamin C: 1 mg | Calcium: 4 mg | Iron: 1 mg