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Colombian-Style Chicken on the Char-Broil Big Easy
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Colombian-Style Chicken on the Char-Broil Big Easy

This Colombian-style chicken on the Char-Broil Big Easy sets the bar really high when it comes to poultry. Every bite is packed with a fantastic combination of spices and vegetables. I was reminded of the roasted chicken you could buy on the streets in South America.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 12 hours
Cook Time 1 hour 30 minutes
Total Time 13 hours 30 minutes
Servings 1 chicken
Calories 135kcal

Ingredients

Instructions

  • Place all but the chicken into a blender and process until it forms a paste.
  • Rub the paste all over the chicken, inside and out.
  • Place in a large resealable bag or container and let marinade overnight.
  • Fire up your Big Easy.
  • Remove any remaining paste from the outside of the chicken (it will burn in the Big Easy if you do not).
  • Transfer the chicken to the Big Easy basket and lower into the cooker.
  • Cook for approximately 20 minutes per pound, checking for 165 F in several places before removing.

Nutrition

Calories: 135kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 43mg | Potassium: 634mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1389IU | Vitamin C: 35mg | Calcium: 240mg | Iron: 12mg