Fire up your smoker for smoking at 250 F. Use a medium wood such as hickory.

Fill the jalapeno halves with the cream cheese. Iv'e found that I can spread the cheese in with a knife if it has softened enough. If not, just cut the cheese into thin slices and then fill the peppers.

Wrap each pepper in a slice of prosciutto.

Smoke for 20-30 minutes or until softened.