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Nashville Hot Chicken using the Vortex
Wow, oh wow, was this ever absolutely great chicken. Lightly crunchy, and a little spicy, it was a dish to remember.
Course Main
Cuisine American
Keyword fried chicken, spicy, Vortex
Prep Time 1 day day
Cook Time 1 hour hour
Total Time 1 day day 1 hour hour
Servings 4
Calories 905kcal
Author Mike
For the dip
- 1 cup milk I used buttermilk Note: If you have pickle juice on hand, use 1/2 cup milk and 1/2 cup pickle juice instead
- 2 large eggs
- 1 tablespoon hot sauce
For cooking
Fire up your grill with the Vortex insert full of charcoal.
Let the coals get good and ashed over.
Working in batches, dredge the chicken in the flour. Shake off excess.
Dip chicken into the milk mixture. Shake off excess.
Return the chicken to the flour and dredge again. Shake off excess.
Transfer chicken to the grill, placing it along the edges of the grill.
Cover and cook for 15 minutes.
Rotate the lid 90 degrees and cook another 15 minutes.
Brush the chicken with the spicy coating. Rotate the lid 90 degrees and cook another 15 minutes
Brush the chicken with the spicy coating. Rotate the lid 90 degrees and cook another 15 minutes
Check for doneness. Remove when done and let rest 10-15 minutes before serving.
For the spicy coating
Heat the oil in a small saute pan.
Whisk in the remaining ingredients.
Keep warm until ready to use.
Calories: 905kcal | Carbohydrates: 55g | Protein: 42g | Fat: 57g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 3172mg | Potassium: 541mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1011IU | Vitamin C: 7mg | Calcium: 120mg | Iron: 5mg