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Croutons on the Char-Broil Big Easy
Sometimes I take a break from the big dinners and just serve up some nice tasty salads. I do require croutons on my salad, though. And since it’s hot here, I decided to cook the croutons outside.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, croutons
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 2 cups
Calories 164 kcal
Author Mike
1 tablespoon unsalted butter melted ¼ teaspoon garlic salt 3 slices bread per pie pan
Fire up your Big Easy.
Combine the butter and garlic salt.
Brush the butter mixture over the bread.
Cut the bread into cubes.
Transfer the cubes to the baskets and spread out evenly.
Place pans onto the rack and lower into the cooker.
Cook for 10 minutes then start checking the croutons every minute or so. Remove any croutons that might get done sooner than others.
Calories: 164 kcal | Carbohydrates: 21 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 15 mg | Sodium: 509 mg | Potassium: 78 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 176 IU | Vitamin C: 1 mg | Calcium: 60 mg | Iron: 1 mg