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Croutons on the Char-Broil Big Easy
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Croutons on the Char-Broil Big Easy

Sometimes I take a break from the big dinners and just serve up some nice tasty salads. I do require croutons on my salad, though. And since it’s hot here, I decided to cook the croutons outside.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, croutons
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups
Calories 164kcal
Author Mike

Ingredients

  • 1 tablespoon unsalted butter melted
  • ¼ teaspoon garlic salt
  • 3 slices bread per pie pan

Instructions

  • Fire up your Big Easy.
  • Combine the butter and garlic salt.
  • Brush the butter mixture over the bread.
  • Cut the bread into cubes.
  • Transfer the cubes to the baskets and spread out evenly.
  • Place pans onto the rack and lower into the cooker.
  • Cook for 10 minutes then start checking the croutons every minute or so. Remove any croutons that might get done sooner than others.

Nutrition

Calories: 164kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 509mg | Potassium: 78mg | Fiber: 2g | Sugar: 3g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg