Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Carolina Dogs
I love putting coleslaw on my pulled pork sandwiches, so why not take that same idea and completely amp-up a hot dog? A grilled all-beef dog. Tender moist smoked pulled pork. Tangy Carolina coleslaw. These Carolina dogs were a big hit in our house.
Course
Main
Cuisine
American
Keyword
hot dogs
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
229
kcal
Author
Based on a recipe from The Evil Weiner food truck
Ingredients
8
hot dogs
8
hot dog buns
1
cup
Pulled pork BBQ
Carolina-style BBQ sauce
Carolina slaw
Instructions
Cook the dogs as desired.
Toast the buns, if desired.
Warm the pulled pork in a saucepan. Add just enough of the BBQ sauce to get the meat moist, but don't over-sauce it.
Serve hot dogs on buns topped with warmed BBQ pork and plenty of cold slaw.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
30
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
520
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
84
mg
|
Iron:
3
mg