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Smoked Grits
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Smoked Grits

Smoked grits are about as simple as you can get, but what you do end up with are grits (and I do so love grits) with just a nice hint of smoke. Not crazy overpowering smoke, you want just a hint of it.
Course Side
Cuisine American
Keyword grits, smoked
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 579kcal

Ingredients

  • 1 cup grits coarse ground

Instructions

  • Fire up your smoker. Use a light or medium wood, such as apple or hickory. Make sure you have a good amount of smoke.
  • Spread the grits out 1/2" deep in a pan and place onto the smoker.
  • Smoke for 4 minutes.
  • Stir and smoke another 4 minutes.
  • Cook grits as you normally would.

Nutrition

Calories: 579kcal | Carbohydrates: 124g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 214mg | Fiber: 3g | Sugar: 1g | Vitamin A: 334IU | Calcium: 3mg | Iron: 2mg