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Fried Green Tomatoes with Spicy Ranch Dipping Sauce
I have to say, any bad memories I have of fried green tomatoes are now long gone. These were fantastic. Crunchy and tasty, and with a nice lightly spicy sauce for dipping.
Course Appetizer
Cuisine American
Keyword deep-fried, tomato
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 7
Calories 248 kcal
Author Mike
For the Fried Green Tomatoes For the Spicy Ranch Dipping Sauce
For the Fried Green Tomatoes Heat a few inches of oil to 350 F in a deep fryer or Dutch oven.
Season the tomatoes with salt and pepper.
In 3 separate shallow bowls place the flour, the buttermilk and Panko.
Working in batches, dip the tomatoes in the flour, covering on all sides. Shake off the excess flour.
Next, submerse the tomatoes in the buttermilk.
Finally, coat the tomatoes in the bread crumbs.
Fry 2 minutes per side or until golden brown.
For the Spicy Ranch Dipping Sauce
Calories: 248 kcal | Carbohydrates: 31 g | Protein: 6 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 9 mg | Sodium: 419 mg | Potassium: 208 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 333 IU | Vitamin C: 9 mg | Calcium: 86 mg | Iron: 2 mg