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Jalapeno Pimento Cheese Potato Salad
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Jalapeno Pimento Cheese Potato Salad

This is the potato salad I’ve been dreaming about. The one I was hoping I would find. THE ONE. 
Course Side
Cuisine American
Keyword pimento cheese, potato salad, spicy
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8
Calories 530kcal

Ingredients

Instructions

  • Bring a large pot of salted water to a boil.
  • Add the potatoes and boil until just tender. Drain and let cool.
  • Combine the remaining ingredients in a large bowl.
  • Carefully fold in the potatoes.
  • Refrigerate for 1 hour before serving.

Nutrition

Calories: 530kcal | Carbohydrates: 32g | Protein: 14g | Fat: 39g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 497mg | Potassium: 811mg | Fiber: 2g | Sugar: 2g | Vitamin A: 379IU | Vitamin C: 15mg | Calcium: 238mg | Iron: 2mg