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Beer-Can Seasoned Chicken on the Char-Broil Big Easy

Beer-Can Seasoned Chicken on the Char-Broil Big Easy

The seasoning is so good you can leave out the beer can. The Big Easy cooks up chicken so moist and tender you won’t notice it’s not there, and the Weber seasoning packs such great flavor you’ll be as happy as if you did use the beer.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 1 chicken
Calories 2kcal
Author Mike



  • Fire up your Big Easy.
  • Lightly coat the outside of the chicken with oil.
  • Sprinkle seasoning liberally all over the chicken, inside and out.
  • Place chicken into your Big Easy basket and lower into the cooker.
  • Cook for about 20 minutes per pound until the chicken reaches 165 F as measured in several places.
  • Let rest 10 minutes before carving.


Calories: 2kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 2mg | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg