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Slow Cooker Chili Cheese Corn
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Slow Cooker Chili Cheese Corn

 I really enjoy cooking corn in the slow cooker. The corn keeps it’s light crunch, and all of the sweetness. Add a bit of roasted green chiles and cream cheese and you have a truly fantastic side dish.
Course Side
Cuisine American
Keyword corn, crockpot, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 104kcal
Author Mike

Equipment

Ingredients

Instructions

  • Place all ingredients into the slow cooker in the order listed.
  • Cook on high for 3-4 hours, stirring occasionally, until the cheese has melted.

Nutrition

Calories: 104kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 78mg | Potassium: 180mg | Fiber: 2g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg