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Slow Cooker Chili Cheese Corn
I really enjoy cooking corn in the slow cooker. The corn keeps it’s light crunch, and all of the sweetness. Add a bit of roasted green chiles and cream cheese and you have a truly fantastic side dish.
Course Side
Cuisine American
Keyword corn, crockpot, slow cooker
Prep Time 5 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 5 minutes minutes
Servings 8
Calories 104 kcal
Author Mike
Place all ingredients into the slow cooker in the order listed.
Cook on high for 3-4 hours, stirring occasionally, until the cheese has melted.
Calories: 104 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 8 mg | Sodium: 78 mg | Potassium: 180 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 330 IU | Vitamin C: 4 mg | Calcium: 12 mg | Iron: 1 mg