Beer-Can Cabbage on the Char-Broil Big Easy
Absolutely perfect, chopped and mounded on top of a pulled pork sandwich.
Servings 1 cabbage
Fire up your Big Easy.
Cut out the core of the cabbage.
Open beer. Drink half and then place the can in the holder, if using.
Using a spoon, carve out enough of the center of the cabbage so that the beer can (and holder) fit at least halfway inside the cabbage
Insert the beer can.
Rub the outside of the cabbage with a little bit of oil, then sprinkle with salt and pepper.
Transfer to the Big Easy basket and lower into the cooker.
Cook for 1 hour or until tender. (Test by carefully inserting a skewer).
Carefully remove the basket from the Big Easy. You don't want to spill the hot beer on yourself.
Let cool for 15 minutes before removing the cabbage to chop or slice as desired.
Calories: 380kcal | Carbohydrates: 65g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 178mg | Potassium: 1640mg | Fiber: 23g | Sugar: 29g | Vitamin A: 890IU | Vitamin C: 332mg | Calcium: 377mg | Iron: 4mg