Print
Campfire Burgers
These campfire burgers are just packed with flavor, inside and out. The patties are not boring, combining ground beef with cheese, bacon, Worcestershire and just a hint of smokiness.
Course Main
Cuisine American
Keyword burgers
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 4 burgers
Calories 643 kcal
For the Caramelized Onions
For the Caramelized Onions Heat the oil in large skillet over medium heat.
Add the onions and sprinkle with salt.
Toss to coat and cook for 20 minutes, stirring often, until the onions are brown and caramelized.
Add the balsamic vinegar, stir, and cook for 2 more minutes. Remove from heat.
For the burgers Fire up your grill for direct and indirect cooking.
Place meat into a large bowl.
Add all of the remaining ingredients except for the buns and mix well.
Form into 4 equally-sized patties.
Grill as desired.
Assemble the burgers by adding cooked patties to the bun bottoms. Add onions and plenty of the Campfire sauce.
Serve with plenty of napkins!
Calories: 643 kcal | Carbohydrates: 36 g | Protein: 28 g | Fat: 42 g | Saturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 101 mg | Sodium: 1071 mg | Potassium: 559 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 143 IU | Vitamin C: 5 mg | Calcium: 175 mg | Iron: 4 mg