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Carolina Slaw
Onions and bell peppers in a slaw, with a little vinegar kick and a little sweetness. That’s why this Carolina slaw is so good. And celery seed.
Course Salad
Cuisine American
Keyword cole slaw, coleslaw, slaw
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 5 cups
Calories 247kcal
Author Mike
Combine the slaw mix, green pepper and onion in a large bowl.
Whisk together the remaining ingredients and pour over the vegetables.
Toss to coat.
Refrigerate for 1 hour.
Toss lightly before serving.
Calories: 247kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 12g | Sodium: 254mg | Potassium: 246mg | Fiber: 3g | Sugar: 25g | Vitamin A: 552IU | Vitamin C: 53mg | Calcium: 50mg | Iron: 1mg