Angry Chicken Wings

I was big time happy with these angry chicken wings. ‘Angry’ because they pack a little kick, but not so much that your mouth is on fire. A very nice kick.

Course Appetizer

Cuisine American

Keyword spicy, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 507kcal

Author Based on a recipe from Food and Wine

Ingredients

For the wings

4 pounds chicken wings flats and drumettes separated, tips discarded or saved for making chicken broth
¼ cup vegetable oil
Kosher salt
ground black pepper

For the sauce

⅓ cup chili paste
2 tablespoons chili powder
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons unseasoned rice vinegar
2 teaspoons soy sauce
2 teaspoons fresh ginger peeled and minced
1 teaspoon garlic minced
Sesame seeds for garnish (optional)
green onions thinly sliced, for garnish (optional)

Instructions

For the wings

Place wings into a large resealable bag.
Add the oil.
Add the salt and pepper. Seal the bag, and toss gently to coat.
Refrigerate for 1-3 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When done, place wings in a large bowl and add sauce. Toss to coat.

For the sauce

Whisk all ingredients together until smooth. Add a bit more water if needed if the sauce is too thick.

Nutrition