Black Pepper Strawberries
The perfect combination of citrus and berry with a nice peppery twist. I even added a bit more pepper than the recipe called for (because I love freshly ground black pepper). Yummy!
- 2 pints strawberries rinsed, dried, hulled and quartered
- 1/2 lemon juiced
- 1 large orange juiced
- 3 tablespoons sugar
- 1 1/2 teaspoon ground black pepper
- Whipped cream
Whisk the lemon juice, orange juice, sugar and pepper in a large bowl until combined.
Add the strawberries.
Toss gently to coat.
Cover and refrigerate for 1 hour.
Serve topped with whipped cream.
Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 237mg | Fiber: 3g | Sugar: 13g | Vitamin A: 69IU | Vitamin C: 85mg | Calcium: 32mg | Iron: 1mg