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Black Pepper Strawberries

Black Pepper Strawberries

The perfect combination of citrus and berry with a nice peppery twist. I even added a bit more pepper than the recipe called for (because I love freshly ground black pepper). Yummy!
Course Dessert
Cuisine American
Keyword strawberry
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 69kcal


  • 2 pints strawberries rinsed, dried, hulled and quartered
  • 1/2 lemon juiced
  • 1 large orange juiced
  • 3 tablespoons sugar
  • 1 1/2 teaspoon ground black pepper
  • Whipped cream


  • Whisk the lemon juice, orange juice, sugar and pepper in a large bowl until combined.
  • Add the strawberries.
  • Toss gently to coat.
  • Cover and refrigerate for 1 hour.
  • Serve topped with whipped cream.


Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 237mg | Fiber: 3g | Sugar: 13g | Vitamin A: 69IU | Vitamin C: 85mg | Calcium: 32mg | Iron: 1mg