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Homemade Onion Rings
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Homemade Onion Rings

I’m addicted to onion rings. And I’m picky about them. I’m picking about the coating. It has to be light and crunchy and it has to stick to every inch of the onion. And I’m picky about the onion. Each bite has to be ‘clean’.
Course Side
Cuisine American
Keyword onion rings
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 472kcal

Ingredients

For the onion rings

For the batter

Instructions

For the onion rings

  • Place the rings into a large bowl.
  • Add the flour and salt and toss to coat.
  • Let sit for 15 minutes.

For the batter

  • Heat 3" of oil to 365 F in a deep fryer or Dutch oven.
  • Whisk together the batter ingredients until smooth.
  • Working in batches, dip the onions into the batter and coat completely.
  • Fry until golden brown, 2-3 minutes per side, flipping once. Do not over-crowd the fryer.
  • Transfer to a wire rack and sprinkle with salt.

Nutrition

Calories: 472kcal | Carbohydrates: 92g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 956mg | Potassium: 434mg | Fiber: 4g | Sugar: 13g | Vitamin A: 495IU | Vitamin C: 12mg | Calcium: 159mg | Iron: 4mg