Print
Homemade Onion Rings
I’m addicted to onion rings. And I’m picky about them. I’m picking about the coating. It has to be light and crunchy and it has to stick to every inch of the onion. And I’m picky about the onion. Each bite has to be ‘clean’.
Course Side
Cuisine American
Keyword onion rings
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 6
Calories 472 kcal
For the batter Heat 3" of oil to 365 F in a deep fryer or Dutch oven.
Whisk together the batter ingredients until smooth.
Working in batches, dip the onions into the batter and coat completely.
Fry until golden brown, 2-3 minutes per side, flipping once. Do not over-crowd the fryer.
Transfer to a wire rack and sprinkle with salt.
Calories: 472 kcal | Carbohydrates: 92 g | Protein: 14 g | Fat: 5 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 50 mg | Sodium: 956 mg | Potassium: 434 mg | Fiber: 4 g | Sugar: 13 g | Vitamin A: 495 IU | Vitamin C: 12 mg | Calcium: 159 mg | Iron: 4 mg