Print
Asian Pork Burgers
These burgers are so packed with flavor that they really don't require any toppings.
Course Main
Cuisine American
Keyword Asian, burgers, pork
Prep Time 45 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour
Servings 8 servings
Calories 472kcal
Place the pork in a large bowl.
Add the remaining ingredients except for the buns.
Divide into 8 equally-sized portions and form into patties.
Wrap in wax paper and refrigerate for 30 minutes.
Fire up your grill.
Grill the burgers for 5 minutes then flip and continue grilling until done (160 F internal temperature).
Toast the buns, if desired.
Serve.
Calories: 472kcal | Carbohydrates: 33g | Protein: 25g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 716mg | Potassium: 475mg | Fiber: 2g | Sugar: 8g | Vitamin A: 253IU | Vitamin C: 12mg | Calcium: 110mg | Iron: 3mg