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Grilled Baby Potatoes
Grilled baby potatoes are one of my favorite grilled side dishes. The potatoes come out tender in the middle, with just a slight crust on the outside. For me, yellow potatoes are the best since they also taste a bit buttery.
Course
Side
Cuisine
American
Keyword
grilled, potatoes
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
100
kcal
Author
Based on a recipe from Alton Brown
Ingredients
1
pound
small potatoes
red or yellow, all about the same size (cut in half if too large)
2
tablespoons
olive oil
1
tablespoon
minced garlic
1
teaspoon
dry mustard
1
teaspoon
smoked paprika
1
teaspoon
Kosher salt
¼
teaspoon
freshly ground black pepper
Pinch
dried red pepper flake
or more
Instructions
Fire up your grill for medium-high cooking.
Place potatoes in a large microwavable bowl and microwave on high for 5-10 minutes until slightly softened, stirring occasionally.
Carefully remove the bowl from the microwave.
Combine the remaining ingredients and pour over the potatoes. Toss to coat.
Transfer the potatoes to a grill basket (you can also skewer them if preferred) and transfer to your grill.
Grill for 10 minutes.
Stir and grill another 10 minutes or until the potatoes have a nice char on them.
Notes
These are great made using baby potatoes or fingerlings.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
651
mg
|
Potassium:
504
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
265
IU
|
Vitamin C:
23
mg
|
Calcium:
23
mg
|
Iron:
1
mg