Grilled Baby Potatoes

Grilled baby potatoes are one of my favorite grilled side dishes. The potatoes come out tender in the middle, with just a slight crust on the outside. For me, yellow potatoes are the best since they also taste a bit buttery.

Course Side

Cuisine American

Keyword grilled, potatoes

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 100kcal

Author Based on a recipe from Alton Brown

Ingredients

1 pound small potatoes red or yellow, all about the same size (cut in half if too large)
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dry mustard
1 teaspoon smoked paprika
1 teaspoon Kosher salt
¼ teaspoon freshly ground black pepper
Pinch dried red pepper flake or more

Instructions

Fire up your grill for medium-high cooking.
Place potatoes in a large microwavable bowl and microwave on high for 5-10 minutes until slightly softened, stirring occasionally.
Carefully remove the bowl from the microwave.
Combine the remaining ingredients and pour over the potatoes. Toss to coat.
Transfer the potatoes to a grill basket (you can also skewer them if preferred) and transfer to your grill.
Grill for 10 minutes.
Stir and grill another 10 minutes or until the potatoes have a nice char on them.

Notes

These are great made using baby potatoes or fingerlings.

Nutrition