Grilled Baby Potatoes
Grilled baby potatoes are one of my favorite grilled side dishes. The potatoes come out tender in the middle, with just a slight crust on the outside. For me, yellow potatoes are the best since they also taste a bit buttery.
Servings 4 servings
Calories 100kcal
Ingredients
- 1 pound small potatoes red or yellow, all about the same size (cut in half if too large)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dry mustard
- 1 teaspoon smoked paprika
- 1 teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- Pinch red pepper flake or more
Instructions
- Fire up your grill for medium-high cooking.
- Place potatoes in a large microwavable bowl and microwave on high for 5-10 minutes until slightly softened, stirring occasionally.
- Carefully remove the bowl from the microwave.
- Combine the remaining ingredients and pour over the potatoes. Toss to coat.
- Transfer the potatoes to a grill basket (you can also skewer them if preferred) and transfer to your grill.
- Grill for 10 minutes. Stir and grill another 10 minutes or until the potatoes have a nice char on them.
Nutrition
Calories: 100kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 651mg | Potassium: 504mg | Fiber: 3g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 23mg | Calcium: 23mg | Iron: 1mg