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Grilled Baby Potatoes

Grilled Baby Potatoes

Grilled baby potatoes are one of my favorite grilled side dishes. The potatoes come out tender in the middle, with just a slight crust on the outside. For me, yellow potatoes are the best since they also taste a bit buttery.
Course Side
Cuisine American
Keyword grilled, potatoes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 100kcal



  • Fire up your grill for medium-high cooking.
  • Place potatoes in a large microwavable bowl and microwave on high for 5-10 minutes until slightly softened, stirring occasionally.
  • Carefully remove the bowl from the microwave.
  • Combine the remaining ingredients and pour over the potatoes. Toss to coat.
  • Transfer the potatoes to a grill basket (you can also skewer them if preferred) and transfer to your grill.
  • Grill for 10 minutes. Stir and grill another 10 minutes or until the potatoes have a nice char on them.


Calories: 100kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 651mg | Potassium: 504mg | Fiber: 3g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 23mg | Calcium: 23mg | Iron: 1mg