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Grilled corn with Sriracha Mayonnaise

Grilled corn with Sriracha Mayonnaise

I’m a big fan of flavored mayonnaise on grilled sweet corn. Specially when it is nice and spicy, with just a hint of citrus. Like this grilled corn with Sriracha mayonnaise.
Course Side
Cuisine American
Keyword corn-on-the-cob, grilled
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 272kcal



  • Preheat a grill to medium-high heat.
  • Lightly brush the corn with oil.
  • Place on grill, turning often, until the corn is cooked and lightly charred.
  • Whisk together the mayo, Sriracha, lime juice and chili powder.
  • Brush corn with the mayo mixture and garnish with a few sprinkles of chili powder and chopped cilantro.


Calories: 272kcal | Carbohydrates: 18g | Protein: 3g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 372mg | Potassium: 278mg | Fiber: 2g | Sugar: 6g | Vitamin A: 363IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg