Grilled corn with Sriracha Mayonnaise
I’m a big fan of flavored mayonnaise on grilled sweet corn. Specially when it is nice and spicy, with just a hint of citrus. Like this grilled corn with Sriracha mayonnaise.
Servings 4 servings
Preheat a grill to medium-high heat.
Lightly brush the corn with oil.
Place on grill, turning often, until the corn is cooked and lightly charred.
Whisk together the mayo, Sriracha, lime juice and chili powder.
Brush corn with the mayo mixture and garnish with a few sprinkles of chili powder and chopped cilantro.
Calories: 272kcal | Carbohydrates: 18g | Protein: 3g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 372mg | Potassium: 278mg | Fiber: 2g | Sugar: 6g | Vitamin A: 363IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg