Copycat Quarter Pounders with Cheese
After making a copycat of the Arch Deluxe burger from McDonald’s, I could not stop jonesin’ for a good version of my all-time favorite fast-food burger, the Quarter Pounder with cheese.
Servings 2 servings
For the burgers
- 2 1/4 pound burger formed into patties. To keep it authentic use pre-made patties from your grocery store
- 2 burger buns sesame seed
- 4 slices American cheese get the deli style, it's a bit thicker and tastier
- prepared yellow mustard
- 2 tablespoons white onion finely chopped
- 4 slices dill pickle
For the burger seasoning (makes enough for several burgers)
Combine the seasoning ingredients.
Season both sides of the patties.
Cook your patties in a hot skillet or on a griddle.
Top each patty with a slice of cheese.
Toast the buns.
Add the patties to the bun bottoms.
Squirt 5 little dots of mustard around the patties.
Do the same with the ketchup.
Add 1 tablespoon of onion and 2 pickle slices to each patty.
Top each patty with another slice of cheese.
Add bun top and serve.
Calories: 1739kcal | Carbohydrates: 289g | Protein: 64g | Fat: 35g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 20134mg | Potassium: 1077mg | Fiber: 15g | Sugar: 41g | Vitamin A: 975IU | Vitamin C: 10mg | Calcium: 1543mg | Iron: 21mg