Sausage-Stuffed Peppers on the Char-Broil Big Easy

Not everyone loves a little kick in their appetizers like I do, so that’s when these sausage-stuffed peppers take the stage.

Course Appetizer

Cuisine American

Keyword Big Easy, Char-Broil, peppers, sausage, stuffed

Prep Time 10

Cook Time 25

Total Time 35

Servings appetizers

Calories 56kcal

Fire up your Big Easy.
Cut the peppers in half lengthwise and remove any seeds and membranes.
Divide the cream cheese between the peppers.
Add the sausages and press down slightly to fit snuggly inside the peppers.
Wrap the peppers with the bacon and sprinkle with the rub.
Place into the Big Easy basket and bunk bed basket and cook for 20-25 minutes or until the bacon starts to crisp and the peppers have softened.
Let cool slightly before serving.

You'll need a Bunk Bed basket to cook 20 peppers at once.