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Buffalo Wing Burgers
These Buffalo wing burgers are further proof that chicken or turkey burgers do not have to be boring or bland.
Course Main
Cuisine American
Keyword Buffalo, burgers
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Calories 530kcal
For the burgers
Melt butter with oil in a medium skillet over medium heat.
Add the onion and salt and cook until onion starts to turn golden.
Add the garlic, stir and cook another 2 minutes.
Add the pepper, hot sauce, thyme, and red pepper flake. Stir then remove to a large bowl to cool for at least 5 minutes.
Add the ground meat and combine well. Form into 4 equally-sized patties.
Fire up your grill. Oil your grates so that the patties do not stick.
Grill patties until they reach 165 F, approximately 5 minutes per side. Be careful flipping the patties if they begin to crumble.
Toast buns if desired.
Slather buns with the mayonnaise. Add lettuce (if using), the grilled patties, tomato (if using) and the top bun and serve.
Calories: 530kcal | Carbohydrates: 29g | Protein: 25g | Fat: 35g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 982mg | Potassium: 730mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 3mg