Italian Herb Bread from the Bread Machine

This Italian herb bread has a tremendous aroma and taste. It made for the perfect sandwich bread. A nice light crust and soft insides, but not so soft that it can’t hold up to a mound of sandwich meat and cheese.

Course Bread

Cuisine American

Keyword bread, homemade

Prep Time 5

Cook Time 3

Total Time 3 5

Servings loaf

Calories 1996kcal

Ingredients

10-12 ounces lukewarm water
1 teaspoon Kosher salt
2 tablespoons vegetable oil
3 ½ cups bread flour
¼ cup Parmesan cheese freshly grated
1 tablespoon dried parsley crushed
2 teaspoons sugar
2 teaspoons dried minced onion
½ teaspoon dried basil crushed
½ teaspoon garlic powder
2 teaspoons active dry yeast

Instructions

Add ingredients to your bread machine in the order listed (check with your bread machine maker if it requires a different order for the dry and wet ingredients).
Select the French bread setting and start the bread cycle.
Let cool slightly after baking before slicing.

Nutrition