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Roasted Cauliflower on the Char-Broil Big Easy
This roasted cauliflower came out absolutely delicious. Tender and flavor-packed, with just a hint of smokiness from the bacon. And as with anything I cook on my Big Easy, it was easy to make.
Course Side
Cuisine American
Keyword Big Easy, cauliflower, Char-Broil
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Calories 188 kcal
Place the cauliflower in a pot and add the chicken stock.
Add the thyme and bay leaves.
Bring to a boil and reduce heat to a simmer. Simmer for 12 minutes.
Drain but reserve some of the cooking liquid.
Fire up your big easy.
Place the cauliflower into a pie pan and place into the cooking rack.
Pour 1/4 cup of the cooking liquid over the cauliflower.
Pour half of the butter over the cauliflower.
Sprinkle with more thyme and a few pinches of salt and pepper.
Place rack into the Big Easy and cook 10-15 minutes or until the cauliflower starts to turn golden in color.
Remove from cooker and drizzle with remaining butter.
Transfer to a serving platter and sprinkle with bacon and more thyme, salt and pepper to taste.
Calories: 188 kcal | Carbohydrates: 10 g | Protein: 9 g | Fat: 12 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 23 mg | Sodium: 505 mg | Potassium: 317 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 43 IU | Vitamin C: 1 mg | Calcium: 26 mg | Iron: 1 mg