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Black Forest Cheesecake
This Black Forest cheesecake came out fantastic despite my lack of baking skills. A nice chocolatey flavor, perfect texture, and topped with yummy tart cherries. Dangerously good.
Course Dessert
Cuisine American
Keyword cheesecake
Prep Time 30 minutes minutes
Cook Time 5 hours hours 30 minutes minutes
Total Time 6 hours hours
Servings 2 pies
Calories 2146 kcal
Pre-heat your oven to 325º F.
Place cream cheese, sugar and vanilla into the bowl of a mixer and mix until blended.
Add the sour cream and chocolate and blend.
With the blender running, add the eggs one at a time until blended.
Divide mixture between the two pie pans (they'll be pretty full) and bake 40 minutes or until the center is almost set.
Let cool completely then refrigerate for 4 hours.
Spread Cool Whip over tops of cheesecakes.
Serve slices with a spoonful or two of the cherry pie filling.
Calories: 2146 kcal | Carbohydrates: 250 g | Protein: 33 g | Fat: 114 g | Saturated Fat: 51 g | Trans Fat: 1 g | Cholesterol: 451 mg | Sodium: 999 mg | Potassium: 1037 mg | Fiber: 11 g | Sugar: 147 g | Vitamin A: 1460 IU | Vitamin C: 1 mg | Calcium: 352 mg | Iron: 12 mg