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Salami Chips with White Bean Dip
Salami chips with a white bean dip are a dangerously tempting thing. Crunchy meaty yummy. It’d be difficult to make them even better, but you can by serving them with a roasted garlic white bean dip.
Course Appetizer
Cuisine American
Keyword beans, dip, salami
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 4 servings
Calories 138 kcal
Author Mike
For the salami chips 4 ounces salami sliced thin
For the white bean dip Pre-heat oven to 375 F.
Cut top off the garlic and drizzle with 1 teaspoon of the olive oil.
Wrap in foil and place in oven for 40-45 minutes or until soft.
Remove and let cool slightly.
Squeeze garlic from the cloves and add to a food processor.
Add remaining ingredients and puree until smooth. Add more water if the mixture is too thick.
Serve with the salami chips.
For the salami chips Place salami on a parchment-lined baking sheet or on a rack over a baking sheet.
Bake for 10-15 or until starting to crisp and curl at the edges.
Remove and let cool and crisp more.
Calories: 138 kcal | Carbohydrates: 3 g | Protein: 7 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 22 mg | Sodium: 900 mg | Potassium: 145 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 30 IU | Vitamin C: 4 mg | Calcium: 21 mg | Iron: 1 mg