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Italian Hoagie
Here it is in all of its glory. Great meats, cheese, and fresh toppings, all with a fantastic dressing.
Course Main
Cuisine American
Keyword Italian, sandwich
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
Servings 4 servings
Calories 1525kcal
Author Mike
For the hoagie
- 4 12 " Hoagie rolls
- ½ pound deli ham thinly sliced
- ½ pound capicola thinly sliced
- ½ pound Genoa salami thinly sliced
- ½ pound Provolone cheese
- Hoagie dressing from below
- 4 cups iceberg lettuce shredded
- 2 tomatoes sliced thin
- 1 medium white onion sliced thin (soak in cold water first if desired)
- Hot peppers or sweet
For the hoagie dressing (makes enough for 4 or more hoagies)
For the hoagie
Preheat oven to 350 F.
Slice bread rolls horizontally. Do not cut all the way through.
Brush insides of bread with dressing. Add meats and cheese.
Wrap in foil and place in oven for 12 minutes or until hot and the bread is a little crunchy.
Remove from foil. Add remaining ingredients, plus a little more of the dressing.
Serve.
Calories: 1525kcal | Carbohydrates: 153g | Protein: 77g | Fat: 69g | Saturated Fat: 25g | Cholesterol: 170mg | Sodium: 5005mg | Potassium: 762mg | Fiber: 7g | Sugar: 34g | Vitamin A: 1434IU | Vitamin C: 13mg | Calcium: 515mg | Iron: 46mg