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Quick Fix Taco Salads

Just because these taco salads are quick to fix doesn’t mean that they are low on flavor.
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 231kcal
Author Mike

Ingredients

  • 4 taco salad shells warmed per package instructions
  • 1 12 ounce salad bagged, blend
  • 1/4 cup Hidden Valley Ranch Avocado Dressing  to taste, or use your favorite flavored Hidden Valley Ranch dressing

Suggested toppings

  • cheddar cheese shredded
  • black olives sliced or chopped
  • meat cooked chicken, beef taco meat, or shrimp
  • cilantro chopped
  • sweet corn kernels
  • tomatoes diced
  • avocado diced
  • green onions sliced
  • crispy tortilla strips

Instructions

  • Place chopped salad into a large bowl.
  • Drizzle with dressing.
  • Add desired toppings and toss lightly to coat.
  • Spoon into taco salad shells and serve.

Nutrition

Calories: 231kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Sodium: 165mg | Potassium: 1mg | Fiber: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 7mg