Honey-Chipotle Glazed Ham on the Char-Broil Big Easy

I’m a big fan of cooking honey-chipotle glazed ham on the Char-Broil Big Easy. The ham gets a nice roasted flavor, a bit of a crispy outside, and a super-moist inside.

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, ham

Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings servings

Calories 418kcal

Author Based on a recipe from Taste Of Home

Equipment

Char-Broil Big Easy

Ingredients

8-10 pound cooked ham bone-in or boneless
2 ¼ cups Ginger Ale diet is fine
1 cup brown sugar packed
3 tablespoons honey
4-1/2 teaspoons apple cider vinegar
4 chipotle peppers in Adobo sauce minced (I added more because we like spicy!)
2 cloves garlic minced
1 ½ teaspoons Dijon mustard
¾ teaspoon cinnamon
¾ teaspoon cumin

Instructions

Fire up your Big Easy.
Combine the Ginger Ale, brown sugar, honey and vinegar in a saucepan over medium heat.
Stir. Bring to a simmer and let simmer until reduced by half.
Add remaining ingredients and stir. Cook for another 5 minutes.
Remove from heat.
Score the ham as desired.
Place into the Big Easy basket and place into the Big Easy. Total cook time will be 15 minutes per pound. 30 minutes before being done, start glazing the ham ever 5-10 minutes. You'll end up using about half of the glaze.
Remove ham and let rest 10 minutes before slicing or carving.
Return the unused glaze to the saucepan and warm slightly to use as a gravy for the ham.

Nutrition