Nacho Cheddar Saltines
These nacho cheddar saltines aren’t great. They’re greater than great. Very similar in flavor to those little old fish-looking crackers, but oh so much better. And easier to make that’s for sure!
Servings 8 servings
Calories 79kcal
Ingredients
- 1 sleeve Saltine crackers low-salt work just fine
- ⅓ cup vegetable oil
- 1 tablespoon nacho cheddar seasoning
Instructions
- Place crackers in a large resealable bag or container.
- Pour in the oil.
- Sprinkle with the seasoning.
- Seal and gently toss to coat.
- Let sit (on the counter) for 12 hours to get 'happy', tossing gently every once-in-a-while.
- Serve as-is or with cream cheese for topping.
Nutrition
Calories: 79kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg