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Tropical Shrimp Salad

This salad was incredible. A wonderful combination of fruits and shrimp, with a light creamy dressing that has a hint of vanilla. It was the perfect dish on a hot summer’s day.
Course Salad
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 6
Calories 238kcal

Ingredients

For the salad

  • 1 1/2 pounds shrimp large, cooked and peeled
  • 2 cups pineapple chopped
  • 1 1/3 cups honeydew melon cut into balls
  • 1 1/3 cups watermelon cut into balls
  • 1 1/3 cups cantaloupe cut into balls
  • 1 medium cucumber peeled, seeded, sliced
  • 1/4 cup green onion chopped, plus more for garnish

For the dressing

  • 1/3 cup vanilla yogurt Greek is fine
  • 2 teaspoons lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoon mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon fresh dill chopped, plus more for garnish
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

For the salad

  • Place all salad ingredients into a large bowl and stir gently.

For the dressing

  • Whisk together all ingredients and pour over the shrimp and fruit mixture.
  • Stir gently.
  • Serve garnished with chopped green onions and dill.

Nutrition

Calories: 238kcal | Carbohydrates: 23g | Protein: 25g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 288mg | Sodium: 1322mg | Potassium: 470mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1526IU | Vitamin C: 59mg | Calcium: 213mg | Iron: 3mg