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Herb Roasted Mushrooms on the Char-Broil Big Easy
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Herb Roasted Mushrooms on the Char-Broil Big Easy

I used smaller baby portabella mushrooms but you can use any mushrooms you wish, even mixing up types when you make herb roasted mushrooms on the Char-Broil Big Easy. Just keep in mind that larger mushrooms or mushrooms with thicker caps might take a bit longer to cook.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, mushroom
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 30kcal
Author Mike

Ingredients

Instructions

  • Fire up your Big Easy.
  • In a large bowl, toss mushrooms with the remaining ingredients.
  • Transfer mushrooms to the Big Easy. Make sure the stem-side is pointing upwards.
  • Place into the Big Easy and cook 20 minutes or until just tender.

Notes

The easiest way to cook these mushrooms is to use a Big Easy Cooking Rack with 9" pie pans. If you don't have either, you can use the Big Easy Bunk Bed Basket.
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Nutrition

Calories: 30kcal | Carbohydrates: 4g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 328mg | Potassium: 369mg | Fiber: 1g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg