White Barbecue Chicken on the Char-Broil Big Easy
Wow! Talk about some great chicken! Perfectly crispy skin, covered in vinegar-mayonnaise BBQ sauce. Man, this white barbecue chicken that I made on the Char-Broil Big Easy came out great. We both loved it.
Servings 2 servings
Fire up your Big Easy.
Very lightly brush the chicken with oil.
Sprinkle generously with salt and pepper.
Add breasts to the Big Easy cooking basket and place into the cooker. Cook until chicken hits 165 F.
Remove from cooker and let cool for a few minutes then brush generously with the BBQ sauce.
Serve with a small bowl of sauce on the side for dipping.
You'll need the Big Easy Bunk Bed basket to cook more than a few chicken breasts at once. Do not crowd the chicken into the cooker or it will not cook evenly.
Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg