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White Barbecue Chicken on the Char-Broil Big Easy
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White Barbecue Chicken on the Char-Broil Big Easy

Wow! Talk about some great chicken! Perfectly crispy skin, covered in vinegar-mayonnaise BBQ sauce. Man, this white barbecue chicken that I made came out great.
Course Main
Cuisine American
Keyword barbecue, Big Easy, Char-Broil, chicken
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 2 servings
Calories 258kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy.
  • Very lightly brush the chicken with oil.
  • Sprinkle generously with salt and pepper.
  • Add breasts to the Big Easy cooking basket and place into the cooker. Cook until chicken hits 165 F.
  • Remove from cooker and let cool for a few minutes then brush generously with the BBQ sauce.
  • Serve with a small bowl of sauce on the side for dipping.

Notes

You'll need the Big Easy Bunk Bed basket to cook more than a few chicken breasts at once. Do not crowd the chicken into the cooker or it will not cook evenly.

Nutrition

Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg