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Northwestern Wildcat Hot Dog
Purple onion marmalade made the Northwestern Wildcat hot dog an absolute top-notch dog and one we won’t soon forget.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 6
Calories 227kcal
- 4 hot dogs
- 4 hot dog buns
- 4 slices Provolone cheese
- purple onion marmalade see recipe below
- Creole mustard
For the purple onion marmalade
Cook or grill the dogs as desired.
Toast the buns, if desired (I always do).
Add cheese to the buns.
Add dogs to buns.
Add marmalade and mustard and serve.
For the purple onion marmalade
Spray a large non-stick skillet with non-stick spray. Heat over medium-high heat.
Add the onion, separating the rings. Cover and cook 3 minutes.
Add the remaining ingredients.
Reduce heat to a simmer and cook 8-10 minutes longer, uncovered, until just slightly thick, stirring occasionally.
Let cool slightly before serving.
Calories: 227kcal | Carbohydrates: 27g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 459mg | Potassium: 130mg | Fiber: 1g | Sugar: 8g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 2mg