Italian Ranch BBQ Chicken on the Char-Broil Big Easy
Welcome to kicked-up old school BBQ chicken. You get that great BBQ sauce flavor, but as a bonus, you get ultra-tender juicy chicken that has marinated in Italian and Ranch dressings. My goodness, it was good!
Servings 4 servings
- 4 large chicken breasts skin removed
- 3/4 cup Italian dressing
- 3/4 cup Ranch dressing
- 3/4 cup BBQ sauce divided
Place the chicken into resealable container or baggie.
Whisk together the Italian dressing, Ranch dressing, and 1/2 cup of the BBQ sauce.
Add the marinade to the container. Seal and shake gently to coat. Let marinate overnight.
Fire up your Char-Broil Big Easy.
Shake off any excess marinade and add the chicken to the Big Easy basket.
Cook until chicken is done or just shy of done, 10-15 minutes per pound.
Brush remaining BBQ sauce onto chicken and if desired, return to the Big Easy for 5 minutes to 'set' the sauce.
Calories: 673kcal | Carbohydrates: 30g | Protein: 49g | Fat: 39g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 1743mg | Potassium: 1026mg | Fiber: 1g | Sugar: 24g | Vitamin A: 221IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 2mg