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Southwestern Macaroni-and-Cheese
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Southwestern Macaroni-and-Cheese

Does macaroni-and-cheese with tomatoes and black beans in it make it healthier? I’m not sure. Probably not. I am sure that this Southwestern macaroni-and-cheese was fantastic.
Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 7kcal
Author Mike

Ingredients

  • 6-8 prepared macaroni-and-cheese I doubled our great 20-minute mac-and-cheese recipe, prepared
  • 1 15 ounce black beans rinsed, drained
  • 1 large tomato seeded, chopped
  • hot sauce to taste (optional)
  • parsley chopped, for garnish

Instructions

  • Prepare the macaroni and cheese as directed. Keep warm.
  • Stir in the beans and tomato along with the Cajun seasoning or hot sauce, if using.
  • Garnish with fresh chopped parsley.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg