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Smoked Scotch Eggs
Smoked Scotch eggs have been on my bucket list for a while. I finally had a little room on my smoker so I jumped at the opportunity. As easy as they are to make, Scotch eggs are really amazing.
Course Appetizer
Cuisine American
Keyword eggs, sausage, smoked
Prep Time 15 minutes minutes
Cook Time 2 hours hours 45 minutes minutes
Total Time 3 hours hours
Servings 12 eggs
Calories 451 kcal
Author Mike
Fire up your smoker for cooking at 225 F.
Hard-boil 12 of the eggs and remove the shells.
Combine the sausage and minced onion. Season with salt and pepper. Divide the mixture into 12 equally-sized balls and flatten.
Place an egg in the middle of each flattened sausage patty and wrap the meat around the egg. The egg should be completely covered by the sausage.
Place the flour in a shallow bowl.
Beat the remaining 2 eggs in another shallow bowl.
Place breadcrumbs into another shallow bowl.
Roll sausage-covered eggs in the flour. Shake off excess.
Roll sausage-covered eggs in the egg. Shake off excess.
Roll sausage-covered eggs in the breadcrumbs. Shake off excess.
Smoke for 2 1/2 hours
Slice eggs lengthwise and serve with warmed BBQ sauce for dunking.
Calories: 451 kcal | Carbohydrates: 28 g | Protein: 23 g | Fat: 26 g | Saturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 245 mg | Sodium: 752 mg | Potassium: 336 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 334 IU | Vitamin C: 1 mg | Calcium: 89 mg | Iron: 4 mg