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Dehydrated Mushrooms on the Nesco Snackmaster Pro
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Dehydrated Mushrooms on the Nesco Snackmaster Pro

I recently grabbed a few pounds of oyster and shiitake mushrooms with the goal of drying them for later use in stir-fries or soups. I found that drying them is incredibly easy. 
Course Side
Cuisine American
Keyword dehydrator, mushroom, nesco snackmaster pro
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 1 pound
Calories 200kcal
Author Mike

Ingredients

  • 2 pounds mushrooms

Instructions

  • Rinse the mushrooms.
  • Trim any hard stems. Slice if desired.
  • Pat mushrooms dry and place on screens on the Nesco trays. Do not overlap.
  • Set the dehydrator to 100 F and dry for 8 hours, checking on the mushrooms after 6 hours. Thinner smaller mushrooms will dry sooner.
  • Remove when mushrooms are as dry as you want. Store in an air-tight container, such as a jar with a lid.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 2885mg | Fiber: 9g | Sugar: 18g | Vitamin C: 19mg | Calcium: 27mg | Iron: 5mg