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Smoked Olives
Since I try to always use up every inch of space, I grabbed a jar of olives and a few other ingredients and in just a bit over an hour we were enjoying some garlicky, smoked olives.
Course Appetizer
Cuisine American
Keyword olives, smoked
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 3 cups
Calories 281 kcal
Fire up your smoker for smoking 225 - 275 F. Use a mellow wood such as apple.
Place the olives in a shallow aluminum pan.
Combine the garlic, pepper flake, and oil and pour over the olives.
Smoke for 45 minutes.
Remove and let cool before serving.
Calories: 281 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 30 g | Saturated Fat: 4 g | Sodium: 2101 mg | Potassium: 65 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 531 IU | Vitamin C: 1 mg | Calcium: 74 mg | Iron: 1 mg