Blackened Dry Chicken Wings

Blackened Dry Chicken Wings

Being that I’ve been on a major chicken wing kick lately (ever since discovering dry wings), I wanted to get that great blackened seasoning flavor on a wing. And I did. Oh, did I. Blackened dry wings are truly a great thing. Spicy, with hints of onion and garlic.

Course Appetizer

Cuisine American

Keyword dry, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 292kcal

Author Mike

Ingredients

For the wings

3-4 pounds chicken wings separated
4 tablespoons blackened seasoning or more
1 tablespoon vegetable oil

Instructions

For the wings

Place the wings into a resealable bag or container.
Add 3 tablespoons of the blackened seasoning and the oil.
Seal and shake well to coat.
Let wings marinade for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Transfer cooked wings to a bowl and sprinkle with the remaining blackened seasoning.
Toss gently to coat.
Serve with your favorite dipping sauce.

Nutrition