Strawberry Chipotle BBQ Sauce
The strawberry flavor isn’t strong, it’s there enough for you to notice. Same goes for the chipotle. You get the smoky, you get the kick, but it’s nice and not overwhelming.
Servings 4 cups
In a large saucepan over medium-high heat, heat olive oil. Add in onion and saute for about 5 minutes.
Add in garlic and saute for 60 seconds.
Stir in strawberries, chipotles, ketchup, brown sugar, Worcestershire sauce, ground mustard, salt, and pepper. Bring to a boil.
Reduce heat to medium-low and simmer for 5 minutes.
Use an immersion blender to puree the sauce or transfer to a blender. Puree until smooth. Return to heat and simmer another 10 minutes.
Cool completely and store in an airtight container. Refrigerate up to 5 days.
Calories: 281kcal | Carbohydrates: 67g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1099mg | Potassium: 499mg | Fiber: 4g | Sugar: 58g | Vitamin A: 901IU | Vitamin C: 50mg | Calcium: 81mg | Iron: 2mg