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Creamy Poppyseed Dressing
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Creamy Poppyseed Dressing

Sure, I’ve made homemade salad dressings before. But I admit, I get lazy and find myself reverting back to the store-bought versions. I’ve vowed to end my purchases of bottled dressings (or at least jazz them up by adding a few fresh ingredients), starting with this incredible creamy poppyseed dressing.
Course Dressing
Cuisine American
Keyword creamy, homemade salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 1299kcal

Ingredients

  • cup sugar sugar substitute works just fine
  • 3 tablespoons white vinegar
  • cup mayonnaise
  • 2 teaspoons onion grated, with juice (if you don't have any, you can just add onion powder to taste)
  • 1 teaspoons poppy seeds or a bit more, as preferred

Instructions

  • Whisk together all ingredients.

Nutrition

Calories: 1299kcal | Carbohydrates: 69g | Protein: 2g | Fat: 113g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 951mg | Potassium: 60mg | Fiber: 1g | Sugar: 70g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg