Fat Johnny's Cheesy Cornbread
We absolutely love the addition of sweet corn to cornbread. The cornbread cooks up perfectly. Soft and moist with an incredible cheesy flavor.
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon Kosher salt
- 2 tablespoons sugar
- 1 cup corn kernels fresh or canned, drained
- 1 egg beaten
- 3 tablespoons unsalted butter melted
- 1/4 cup sweet onion fine diced
- 1 cup buttermilk plus more
- 1 cup shredded cheddar
Preheat your oven to 375 F.
Set out two medium bowls.
In one bowl, gently stir together all of the wet ingredients.
In the other bowl stir together the dry ingredients.
Fold the wet ingredients into the dry, forming a batter. If it's too clumpy add more buttermilk, a little at a time, and stir.
Pour batter into a muffin tin or pie pan.
Bake 15-20 minutes or until a toothpick inserted into the middle comes out clean.
Calories: 284kcal | Carbohydrates: 36g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 617mg | Potassium: 179mg | Fiber: 3g | Sugar: 6g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 2mg